Thanksgivnig Appetizers

Thanksgiving is right around the corner and I have to bring appetizers to two luncheons so tonight I started thinking about what I wanted to take.  I have so many favorites!  I have made this Pumpkin Dip before and it is always a big hit!  Serve with Gingersnap cookies and apples.

Ingredients:
1 (8 ounce) package cream cheese (room temperature, lightly beatened)
1 cup brown sugar
2 cups pumpkin puree

1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon nutmeg

Directions:
1. Cream the cream cheese.
2. Mix in the sugar followed by the spices and then the pumpkin puree.
3. Cover and chill overnight in the fridge.